You can use cubed acorn squash in place of sweet potatoes in many recipes. After 10 minutes, flip the squash pieces over and cook for another 5 – 10 minutes or until the squash is fork-tender. Place in the oven and cook for 10 minutes. Spread the acorn squash pieces out evenly over the cookie sheet. Sprinkle the rosemary, garlic powder, onion powder, salt, and pepper over the acorn squash. Place acorn squash cubes on a large cookie sheet with raised edges.ĭrizzle olive oil over the acorn squash.

~6 cups cubed acorn squash (2 large or 3 small acorn squash).

Roasted Acorn Squash Recipe with Rosemary & Garlic Ingredients: Sprinkle the sage and/or rosemary into the center of the squash and roast until tender and golden brown around the edges, 25 to 40 minutes depending on the size. This is about 2 1/3 cups of cubed squash. Here is a guide: A 1 pound acorn squash will yield approximately 0.7 pounds of edible squash. When planning a meal using acorn squash, you want to know how many pounds of squash to buy to make your recipe. Once you have the hang of cutting up acorn squash it is time to enjoy the cubed squash in this savory roasted acorn squash recipe! How many cups of squash in an acorn squash? How to Cut Acorn Squash into Cubesįor more Cooking Tip Videos, Subscribe to my YouTube Channel here! If you are unsure how to cut up acorn squash into cubes, watch the video below.ĭon’t forget to save the acorn squash seeds! You can roast acorn squash seeds and make a delicious snack. Store the acorn squash cubes in a lidded container or sealable plastic bag in the refrigerator until you are ready to cook them. You can cut your acorn squash into cubes up to 3 days ahead of time.

It is a delicious alternative to the sugary squash recipes. This savory roasted acorn squash recipe is seasoned with rosemary, garlic powder, and onion powder. Next, cut the acorn squash in half, lengthwise, stem end to pointed end. It also means that as soon as you pull this roasted acorn squash recipe from the oven they are ready to be served immediately. Before you start, make sure to preheat the oven to 400☏.

I find that the baked acorn squash pieces stay firmer when you cube them before you roast them. I know many people love to roast acorn squash halves and then scoop out the cooked squash, but I prefer to cube the acorn squash before roasting it.

The savory spices pair perfectly with the baked acorn squash to create a flavorful side dish. This roasted acorn squash recipe is seasoned with rosemary and garlic.

Savory roasted acorn squash